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ProjectClientWhen
Food Processing Initiative Market Progress Evaluation Report #8 Northwest Energy Efficiency Alliance 2013
80 Plus Market Progress Evaluation Report #5 Northwest Energy Efficiency Alliance 2013
Behavior Strategy Analysis New York State Energy Research and Development Authority 2012
Trade Ally Survey Energy Trust of Oregon 2012
SEP and EECBG ARRA Program Evaluation State of Oklahoma/Nexant 2012
Evaluation of Energy Efficiency Programs and Market Research in Vermont's Single-Family Existing Buildings Market for Whole House Energy Efficiency Home Improvements Vermont Department of Public Service 2012
Clean Energy Works: Portland Energy Trust of Oregon 2011

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Project: Food Processing Initiative Market Progress Evaluation Report #8

Northwest Energy Efficiency Alliance

In 2013, as a subcontractor to DNV KEMA, we conducted a program and market assessment for the Northwest Energy Efficiency Alliance (NEEA) of the Food Processing Initiative (Initiative). Our work involved: in-depth case studies of Food Process Initiative participants' adoption of Strategic Energy Management (SEM), in-depth interviews with large (>250 employees) food processing firms in the region that had not participated in the Initiative, industry associations, and industrial Continuous Energy Improvement Program sponsors and consultants. DNV KEMA conducted a verification of energy savings that included: reviewing the savings analysis methods and results reported for the 13 participating food processing facilities and site visits to a sample of facilities.